Job Description

Location: Markham, ON L3R 0A9

Salary: $30.00 per hour for 35 hours per week

Number of vacancies: 1

Overtime: 1.5 times of gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Job Responsibilities:

• Examine ingredients or finished products to ensure conformance to company standards;
• Check products and packaging for basic quality defects, verify accuracy and completeness of data;
• Performing various in-line quality control checks;
• Take samples of products at various stages of processing;
• Conduct quality audits and assist in the development of quality management and quality assurance standards;
• Perform data entry and record keeping. Regular filing and document management;
• Provide assistance in testing and analysis of packaged food products;
• Check and monitor product quality;
• Daily review of production records, quality records and training records for accuracy;
• Ensure hygiene and sanitation practices conform to policies and regulations.

Eligibility Requirements:

• College level degree or diploma required
• 1 to 2 years of experience is required
• Basic knowledge of Food Safety or hygiene
• English (reading, writing, and speaking desired)

Share your resume at: gopalbakes@outlook.com