Job Description

1 Vacancy for a Food Service Supervisor:

St. Hubert/Harvey’s 4462/2693

22 Trinity Ave.,Fredericton, NB, E3C 0B8

At St. Hubert’s/Harvey's, we deliver delicious, quality food, made fresh, in-house just for you.

We operate as a team and help each other succeed. We are committed to the best for our customers and employees.

Our supervisors are an essential part of our team here at Harvey’s that ensure the perfect guest experience.

Responsibilities include (but are not limited to)

• Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
• Assist the manager in overall management and cost controlling.
• Estimate and order ingredients and supplies required for meal preparation.
• Help with establishing work schedules and procedures.
• Take part in the training of new and old staff in job duties, and sanitation and safety procedures.
• Ensure that food and service meet Harvey’s quality control standards.
• May participate in the selection of food service staff.

Job Details:

Salary: $16.30/hr

Full-time & Permanent position

Qualifications

• 7 months to less than 1 year of similar experience is required.
• High School Diploma is required.
• People skills
• Able to manage priorities.
• Customer oriented

Language Requirements

• Verbal and written efficiency in English

To apply, submit your resume to the following email:

nassiokasgrouphiring@gmail.com

We look forward to having you in our dynamic team!