Job Description

Restaurant name - The Curry Co.

Full time Permanent Position

30 - 35 hours/week, Starts as soon as possible

Languages

English

 Education

None 

Experience

None – will train

 Work setting

• Willing to relocate
• Restaurant

 Duties

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

 Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail
• Weight handling up to 23kg (50lb)

Personal suitability

• Team player
• Dependability
• Reliability