Job Description

Hiring Food Service Supervisor

Terms of Employment: Permanent, Fulltime
Salary : $ 18.00/hour
Anticipated starting date : As soon as possible
No of Position available : 1
Marketed to : Students, Youth, Indigenous People, New Comers to Canada, Permanent residents of Canada and Canadians
Targeted to : Students, Youth, Indigenous People, New Comers to Canada, Permanent Residents of Canada and Canadians
Education : A Bachelor’s degree or Completion of a college or other program related to hospitality or food and beverage service management is usually required.  
Licenses: Necessary licensing is advisable.  
Experience: Minimum One Year Supervisory experience in a similar environment

Languages: English

Physical Demands: Standing, Walking and running, Handling material manually 

Duties and Responsibilities: Food service supervisors supervise, direct and coordinate the activities of the Restaurant. Supervise, coordinate and schedule the activities of staff .Estimate and order ingredients and supplies required for meal preparation. Establish work schedules and procedures. Maintain records of stock, repairs, sales and wastage. Train staff in job duties, and sanitation and safety procedures. Ensure that food and service meet quality control standards. May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets. May plan cafeteria menus and determine related food and labour costs.

Transportation/ Travel information: Public Transit is available
Work Location information: 509 Bayfield Street, Suite F004, Barrie, ON, L4M 4Z8 

Essential Skills: Management of Material and Financial Resources, Coordinating, Instructing, Monitoring, Time Management, Management of personnel resources, Negotiating, Social Perceptiveness, persuading
                       Please send us your resume to thorntonw@gmail.com 
                                                  Employer: New York Fries