Job Description

Location: Toronto, ON

Pay Rate: $21.00 to $23.00 hourly (To be negotiated) / 30 to 40 hours per Week

Permanent employment Full time Flexible Hours

Start Date: As soon as possible

No. of Vacancies: 1

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Manage events

Supervision

Staff in various areas of responsibility

Additional information

Personal suitability

• Accurate
• Dependability
• Effi cient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

How to apply

By email

bhukharagrill2241a@gmail.com