Job Description

Fishman Lobster Clubhouse Restaurant is currently looking for a Cook. 

The selected candidate will be expected to perform the following job duties:

• Oversee kitchen operations
• Maintain cleanliness of kitchen with cleaning schedules
• Ensure items needed are put on a requisition form and that the form is completed in full before delivery to the Receiver
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Schedule and supervise kitchen helpers
• Maintain inventory and records of food, supplies and equipment
• Assist in plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Hire and train kitchen staff in preparation, cooking and handling of food

Experience: 

• 1 to 2 years of work experience in the related field
• Completion of secondary school or has equivalent experience

Skill Requirement：

• Experienced in restaurant cooking
• Passionate about food
• Ability to work efficiently, and consistently in a faced paced environment
• Must be organized and clean
• Strong interpersonal and verbal communication skills
• Must possess a positive attitude and work well with other team members

Compensation: 

$17 - 22/Hour 

30 work hours per week

2 vacancies