Job Description

Job Requirements

Languages

English

Education

No degree, certificate, or diploma

Experience

1 year to less than 2 years

Worksite environment noisy, Odours, Wet/damp work setting

Willing to relocate, Restaurant

Personal suitability clients focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules security and safety

Basic security clearance

Supervision

5-10 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers work conditions and physical capabilities fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

• Permanent employment, Full time40 to 44 hours/week
•  Start date as soon as possible
•  Employment conditions: On the call, Overtime, Morning, Day, Evening, Shift, Night, Flexible hours, To be determined

• 6039 Erin Mills Pkwy suite 5Mississauga, ONL5N 0G5
•  Salary$18.50 / hour
•  vacancies2 vacancies