Job Description

Position : Sous-chef 

Employer: Laylak Lebanese Cuisine Inc 

Job details:

NOC: 62200

Location: 25 Toronto St, Toronto, ON M5C 2R1

Salary: 26.00 hourly / 40 hours per Week

Day, Early Morning, Evening, Morning, Night, Weekend

Duration: Permanent/ Full time

Start date: Aug 1, 2024

Benefits: Health benefits

Vacancy: 1

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work site environment

• Hot

Work setting

• Formal dining room
• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Asist chef in preparations of main authenic Lebanese dishes
  

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Lebanese

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

info@laylak.ca