Job Description

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

7 months to less than 1 year

Work Site Environment: Odours, Wet/damp, Hot

Work Setting: Willing to relocate, Restaurant

Own Tools/Equipment: Safety equipment/gear, Uniform

Personal Suitability: Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks; Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules

Supervision: 5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers

Transportation/Travel Information: Own transportation

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

How to Apply

By email: alsfaainc@gmail.com