Job Description

Looking for motivated and dynamic cook who wants to work in a fast paced and lively environment of our restaurant. With continuous growth of our company, we are in a need of energetic individual who has the capability to manage the kitchen in addition to an excellent customer service proficiency.

Location

• 1081 Carling Ave, Ottawa, K1Y 1V3

Job Type

• Full-time, Permanent (32-36 hours per week)

Salary

• $19.50/hr., paid bi-weekly.

Duties and responsibilities

• Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
• Setting up equipment and supplies for food preparation.

• Multitasking and prioritizing tasks and ensuring that food items are prepared and delivered within a reasonable timeframe.
• Ensure the proper handling, storage, and freshness of all ingredients used in food preparation to maintain quality and safety standards.
• Utilize cooking techniques and methods to prepare dishes such as frying, grilling, roasting, and simmering.

• Communicating and collaborate with other kitchen staff, such as the prep cooks, servers, and dishwashers, to ensure efficient workflow.
• Maintaining consistent quality in the food and beverages and inspecting kitchens and food service areas
• Maintaining a clean and sanitary work environment of the kitchen
• Assisting in the orientation and training of new team members.
• Performing other duties as assigned.

Education

• Secondary School  (Education in relevant trade is an asset)

Job Requirements

• Experience of 6 months to 1 year in same field is required
• Must work mixed shifts depending upon the schedule

• A friendly, enthusiastic attitude

• Basic understanding of professional cooking and knife handling skills
• Positive attitude and willingness to learn

Physical requirements

• Standing for long periods of time
• Working in a hot kitchen environment

Language

• English