Restaurant Manager  

Sydney - NS, Nova Scotia,CANADA

 Job id: HR# 12270
Posted by: Golden Chicken Inc.
Category:   Restaurant & Cafe

Job Overview

 
 

Job Description

Job details

  • Location: Sydney, NS
  • Salary19.50 hourly / 30 to 40 hours per week
  • Terms of employment: Permanent employmentFull time
  • Day, Evening, Weekend, Flexible Hours, Morning
  • Start date: Starts as soon as possible
  • Benefits: Other benefits
  • vacancies: 2 vacancies

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Manage events

Supervision

  • 5-10 people

Benefits

Other benefits

  • Free parking available

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.