cook
St. John's - NL, Newfoundland & Labrador,CANADA
Job id: HR# 12447Posted by: The Roses Heritage Inn
Category: Hotel & Resort
Job Overview
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Date PostedJune 17, 2024
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Expiration dateDecember 17, 2024
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Salary17.00
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Website
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No. of positions2
Job Description
Cook:
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Benefits
Health benefits
- Health care plan
Other benefits
- Free parking available
- On-site amenities