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Fish Plant Workers  

Vancouver - BC, British Columbia,CANADA

Job id: HR# 12553
Posted by: Coldfish Seafoods Company Inc
Category:   Others

Job Overview

  • Date Posted
    August 06, 2024
  • Expiration date
    February 05, 2025
  • Salary
    $18.00 to $21.45 per hour
  • No. of positions
    6
 
 

Job Description

Job Opportunity: Fish Plant Workers at Coldfish Seafoods Company Inc

Position Type: Full-time, part-time, permanent, year-round employment

Hourly Wages: $18.00 to $21.45

Benefits: Vacation pay, Group insurance benefits (Disability, Medical, Dental, Life Insurance, Vision care)

Job Description:

Are you looking for an exciting opportunity to join our team at Coldfish Seafoods Company Inc? We are currently seeking Fish Plant Workers to be part of our dynamic workforce. As a Fish Plant Worker, you will play a crucial role in ensuring our seafood products meet the highest standards of quality.

Responsibilities:

  • Prepare fish and seafood for further processing by cutting, cleaning, and trimming.
  • Remove scales, cut fish, separate fillets, and eliminate unwanted parts using precision knives.
  • Check fish fillets to determine the ideal number and size of fillet sections, cut accordingly, and pack them for weighing.
  • Weigh fish accurately, maintain records, and package fish with ice to preserve freshness.
  • Keep machines and immediate work areas clean and orderly to maintain hygiene and safety standards.

Work Location: 1670 East Kent Ave S, Vancouver, BC V5P 2S7

Requirements:

  • No formal education is necessary.
  • Training will be provided.
  • Very basic English

How to Apply:

If you're ready to dive into this exciting opportunity, please submit your application via email to: coldfishseafoodjobs@gmail.com. We kindly request that you refrain from phone calls or walk-in inquiries.

At Coldfish Seafoods Company Inc, we are dedicated to fostering diversity and inclusion within our workforce. We welcome applications from all qualified individuals, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Aboriginal status, or any other legally protected factors. Join us in shaping the future of seafood excellence!

 

 
 
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