Job Description

Job Description:
Downtown Village is currently looking for a Chef

Job details
• Location: Halifax, NS B3L 1A4
• Workplace: On site
• Salary: 25.00 hourly / 30 to 40 hours per Week
• Terms of employment: Permanent employment, Full time
• Start date: Starts as soon as possible
• Vacancies: 1 vacancy

Overview
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely
• Work setting: Restaurant
• Supervision: 5-10 people

Responsibilities & Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization:
Cuisine specialties:
• South Indian
• Szechuan
• East Indian
• Vegetarian
• West Indian

How to apply:
By email: rageeentertainment.jobs@gmail.com