Work setting

• Restaurant

Responsibilities

Tasks

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Short order cooking and food preparation
• Clean bar area and wash glassware
• Serve food or snacks
• Clean draft beer system
• Supervise food and beverage servers and other staff
• Provide recommendations on drink selections
• Collect cash, credit/debit cards or other payment for beverages
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Positive attitude

Benefits

Other benefits

• Free parking available