Job Description

Job Details

Location: Boularderie East, NS, B1X 1J6

Wages: 15.50 hourly/ 30 to 40 hours per work

Employment Type: Permanent employment, full time

Day, Early Morning, Evening, Morning, Night, Weekend

Starts from: Starts as soon as possible

Vacancies: 4 vacancies

Overview 

Languages: English

Education: 

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

Responsibilities 

Tasks

- Co-ordinate special events

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Order supplies and equipment 

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Recruit and hire staff

- Manage kitchen operations

Who can apply for this job? 

- Canadian citizens and permanent or temporary residents of Canada

- Other candidates with or without a valid Canadian work permit

How to apply

By email

travelsinnquestions@gmail.com