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Food and Beverage Server  

Others AB, Alberta,CANADA

Job id: HR# 1354
Posted by: 2194989 Alberta Ltd. dba Tandoori Kona Alberta
Category:   Others

Job Overview

  • Date Posted
    May 16, 2023
  • Expiration date
    May 15, 2024
  • Salary
    19.50
  • No. of positions
    3
 
 

Job Description

Employer                                            :               2194989 Alberta Ltd. dba Tandoori Kona Alberta
Location                                               :               782 Carmichael Lane Hinton Alberta, T7V 0A6           
Job Title                                               :               Food and Beverage Server
NOC Code                                           :               65200
Positions Available                         :               3
Term                                                     :               Permanent, Full Time.
Salary                                                    :               $19.50/hour.
Start Date                                           :               As Soon As Possible.
Education                                            :               None
Language                                             :               English.

Experience                                      :             On job training will be provided

Essential Skills:

Good communication and interpersonal skills, organized, reliability, flexibility, initiative, team player.


Duties: 

  • Prepare and serve specialty food at customers tables.
  • Present bills to customers and accept payment in cash, credit or debit cards.
  • Traveller’s cheques, or room billings.
  • Describe menu items including daily specials for customers.
  • Advise on menu selections, greet patrons and present menus.
  • Make recommendations and answer questions regarding food and beverages.
  • Take orders and relay to kitchen and bar staff.
  • Serve food and beverages.

 

Please email your resume along with contact details on  tandoorikona2019@gmail.com or mail at  782 Carmichael Lane Hinton Alberta, T7V 0A6 .

 
 
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