Job Description

• Plan and control the daily operations of our restaurant.
• Ensure that the daily operation of the restaurant is running smoothly.
• Implement operational procedures set out by restaurant including policy and procedure, health and Safety Standards and Safe Food Handling.
• Oversee staff scheduling, track daily staff hours, and make staff performance reports on a weekly basis.
• Address and resolve customer complaints to ensure customer satisfaction.
• Follow and implement procedures related to inventory control, food, labour and direct costs.
• Monitor and record weekly sales.
• Ensure quality, courteous service is provided to all customers.
• Assist the Restaurant manager in hiring, and training of new staff.
• Motivate staff to achieve maximum performance.
• Coordinate with Restaurant Manager to launch Marketing campaign and Promotions.
• Maintains compliance of all cash handling and cash auditing procedures, reports any overage/shortages.

 Job Details

• Permanent employment /Full Time position
• Start date: As soon as possible

Job Requirements

• Completion of secondary school but not mandatory
• One year of experience in related field would be an asset but not mandatory

Language

• English

Education

• Secondary (High) school  graduation certificate

Experience

• Experience an asset

On site

• Work must be completed at physical location. there is no option to work remotely.

How to Apply:

In person - 2574794 Alberta Inc DBA THE Market Bistro

Unit 102, 75 Dyrgas Gate, Canmore, AB T1W 0A6.

Email: marketbistro.canmore@gmail.com

Benefits:

1. 4% vacation pay gross  salary

2. All other benefits as specified in the Alberta  Employment Standard Act.