Job Description

 Chef

-Position:  Chef

-Vacancy: 1          

-Work Hours: 6~8 hours per day or 30~40 hours per week (Full-time), Permanent

-Wage: $35.00~37.00 per hours (depending on experience)  

-Benefit:  4% of gross salary Vacation pay

Job Duties:

- Plan and direct food preparation and cooking activities on the menu

- Plan menus and create recipe and ensure food meets quality standards.

- Estimate food requirements and may estimate food and labour costs.

- Supervise activities of all kitchen staff.

- Arrange for equipment purchases and repairs.

- Prepare and cook food on a regular basis and/or for special guests.

-Train staff in preparation, cooking and handling of food

 Job Requirements:

-Experience: Minimum 3~5 years of cooking experience

-Language: English is required

-Education: Completion of Secondary School

Job Application Submission:

-By Email: sushisama604@gmail.com

-By Mail: Sushi Sama

             22783 Dewdney Trunk Rd, Maple Ridge, BC