Job Description

#10 5201 50 St Leduc, AB T9E 6Z6
Work location: On site
Salary: 36.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Day, Weekend
Starts as soon as possible
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Additional information
Security and safety
Criminal record check

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail

Personal suitability
Flexibility
Team player
Initiative
Dependability

Email: dinerleduc73@gmail.com