Job Description

Vacancies 

6

Full Time Permanent Employment 30 to 40 hours / week 

$18.50/hour 

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·         Establish methods to meet work schedules

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Train staff in job duties, sanitation and safety procedures

·         Estimate ingredient and supplies required for meal preparation

·         Ensure that food and service meet quality control standards

·         Address customers' complaints or concerns

·         Maintain records of stock, repairs, sales and wastage

·         Supervise and check assembly of trays

·         Supervise and check delivery of food trolleys

Supervision

·         3-4 people

Additional information

Work conditions and physical capabilities

·         Fast-paced environment

·         Combination of sitting, standing, walking

·         Standing for extended periods

·         Bending, crouching, kneeling

·         Walking

Personal suitability

·         Client focus

·         Efficient interpersonal skills

·         Flexibility

·         Team player

Benefits

Financial benefits

·         Group insurance benefits