Job Description

Chef

 Terms of Employment:

-Position: Chef

-Vacancy: 1

-Work Hours: 6~8 hours per day or 30~40 hours per week (Full-time), Permanent

-Wage: $35.00~37.00(depending on experience)

-Benefit: 4% of gross salary Vacation pay

Job Duties:

 - Plan and direct food preparation and cooking activities on the menu

- Plan menus and create recipe and ensure food meets quality standards.

- Estimate food requirements and may estimate food and labour costs.

- Supervise activities of all kitchen staff.

- Arrange for equipment purchases and repairs.

- Prepare and cook food on a regular basis and/or for special guests.

-Train staff in preparation, cooking and handling of food

Requirements:

- Experience: Minimum 3~5 years of cooking experience.

- Language: English is required.

- Education: Completion of Secondary School

 Apply:

-By Email: kamloopskimchee@gmail.com

or

-By Mail:  Kimchee Korean& Japanese Restaurant

                     1815 Rogers Way, Kamloops, BC, V1S 1T7