Job Description

Mos Mos is the new generation coffee experience. Created in 2014 in Toronto, the Mos Mos view is simple - Coffee may be common, but should never be ordinary!

Mos Mos Coffee is currently looking for a full-time Café Manager.

Duties and Responsibilities:

- Plan, organize, direct, control and evaluate the operations of a restaurant

- Determine type of services to be offered and implement operational procedures

- Recruit staff and oversee staff training

- Set staff work schedules and monitor staff performance

- Control inventory, monitor revenues and modify procedures and prices

- Resolve customer complaints and ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies including ordering Matcha from Japan and negotiating prices

- Managing and expanding our Japanese drinks and baked goods

Skills and Experiences:

- Completion of secondary school

- Completion of a college or other program related to hospitality or food and beverage service management is asset but not required.

- Must have a minimum 3 years of experience in the food service sector, including supervisory experience.

Language:

- Communication skills in English

Compensation and Benefit: $36.00/hour, plus tips/gratuities, staff discount, 4% Vacation Pay

Work Location: 20 Bay Street, #108, Toronto, ON M5J 2N8

Please send your resume by e-mail: mosmoscoffee.career@gmail.com

Only those selected for an interview will be contacted.