Work setting

• Restaurant

Responsibilities

Tasks

• Supervise team members during shifts to ensure smooth operations.

• Greet customers, handle orders, and resolve service issues promptly.

• Train new staff on food prep, equipment use, and service standards.

• Monitor food quality and presentation before it reaches guests.

• Maintain cleanliness of dining, kitchen, and customer areas throughout the shift.

• Support inventory checks and restock supplies as needed.

• Help manage cash handling, register accuracy, and end-of-shift reconciliation.

• Enforce food safety, hygiene, and workplace safety rules.

• Assist the manager with scheduling and shift coordination.

• Promote a positive team environment and support co-workers during busy periods.

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player