Job Description

Requirments: 

Language: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Establish work schedules

Supervision:

5-10 people

Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Walking

Physically demanding

Personal suitability

Client focus

Excellent oral communication

Flexibility

Team player

Benefits 

Free parking available

Other benefits