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Restaurant Manager  

Vancouver - BC, British Columbia,CANADA

Job id: HR# 14854
Posted by: Sen Pad Thai
Category:   Restaurant & Cafe

Job Overview

  • Date Posted
    September 27, 2024
  • Expiration date
    October 27, 2024
  • Salary
    28.85/hour
  • No. of positions
    1
 
 

Job Description

The Sen Pad Thai team is looking for a motivated and passionate Restaurant Manager to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are currently looking for a permanent and full-time Restaurant Manager.

 

Job Duties and Responsibilities: 

  • Plan, organize, direct, control and evaluate the operations of a restaurant
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Plan and direct food preparation and cooking activities if needed
  • Managing and working closely with other Chefs of all levels
  • Determining food inventory needs, stocking and ordering
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Overseeing the maintenance of kitchen equipment and organizing repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Ensuring that guests receive excellent service and enjoy their culinary experience
  • Recruit and hire staff
  • May prepare and cook food on a regular basis

 

Education, Skills and Experiences required:

  • Completion of a college or other program related to hospitality or food and beverage service management.  
  • Must have a minimum 3 years of experience in the food service sector, including supervisory experience
  • Must be able to work in fast-paced environment and under pressure

 

Language: Written and Oral skills in English

 

Compensation: $28.85/hour + tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay

 

Work location: 1689 Johnston Street, Unit 281, Vancouver, BC V6H 3R9

 

Please send your resume to hr.senthaicuisine@outlook.com (e-mail).

* Only those selected for an interview will be contacted.

 
 
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