Job Description

• Location: Toronto - ON, Canada
• Salary: $29.00 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Start date: Starts as soon as possible
• vacancies: 1
• Source Job Bank #3065069

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks 

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

 Supervision

• 11-15 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Ability to multitask

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit. 

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply