Job Description

Mos Mos is the new generation coffee experience. Created in 2014 in Toronto, the Mos Mos view is simple - Coffee may be common, but should never be ordinary!

Mos Mos Coffee is currently looking for a permanent and full-time Café Manager.

Duties and Responsibilities:

- Plan, organize, direct, control and evaluate the operations of a restaurant

- Determine type of services to be offered and implement operational procedures

- Recruit staff and oversee staff training

- Set staff work schedules and monitor staff performance

- Control inventory, monitor revenues and modify procedures and prices

- Resolve customer complaints and ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

Skills and Experiences:

- Completion of a college or other program related to hospitality or food and beverage service management.

- Must have a minimum 3 years of experience in the food service sector, including supervisory experience.

Language:

- Communication skills in English

Compensation and Benefit: $28.50 - $35.00 (based on qualifications / experience), plus tips/gratuities, staff discount, 4% Vacation Pay

Work Location: LR01-200 Bay Street, Toronto, Ontario M5J 2J2

Please send your resume by e-mail: mosmoscoffee.career@gmail.com

(Only those selected for an interview will be contacted.)