Job Description

Position – Food Service Supervisors

Job Description Position:

• Make the working schedule of the staff and delegate jobs accordingly.
• Supervise the kitchen and front staff handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the managers in daily ordering, purchasing, and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the customers and inquire about their requirements.
• Preparation of daily sales reports such as sales summary reports.
• Plan, organize, direct and control operation of the restaurant’s overall retail operation.
• Ensure the guests’ area and kitchen are clean and hygienic.
• Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
• Relay orders with the kitchen staff for the refilling of food counters or any special order-to-make items.
• Handle customers’ complaints and resolve them in a cordial manner.

Experience/Qualifications: 

• Completion of secondary education is required.
• Experience would be an asset but not mandatory.

Other Requirements: 

• Flexibility to work overtime as required from time to time.
• Knowledge of English is a must.
• Good customer service skill is mandatory.

Location of work: 

Unit 3, 10671 Chinguacousy Rd #12, Brampton, ON L7A 0N5, Canada

Salary:

$17.20 per hour.

Job Type:

Full-time permanent.

How to apply:

Please email resume at: hakkaliciouscareers@gmail.com

No phone call, please. Due to the higher volume, only qualified candidates will be contacted.