Employment conditions:

Day, Evening, Night, Weekend. Permanent, Full time

Education

High School graduate; graduate of culinary programs preferred but not essential

Job Duties

• Prepare and cook a wide variety of North American Cuisine
• Preparation of sautéed items and their sauces
• Preparation of fish, meat and poultry dishes, butchering these and preparation of appropriate sauces
• Preparation of roasted and braised meats
• Grilling and frying foods
• Preparation of hot appetizers, pasta, soups and vegetables
• Preparation of cold dishes
• Set up and oversee buffets
• Supervise kitchen helpers
• Overseeing subordinate personnel in the preparation, cooking and handling of food
• Ensuring the quality of food
• Clean kitchen and work area

Benefits:

share in gratuities; overtime pay of 1.5 times the hourly rate after 48 hours of

work within a week

Languages: English

Work Conditions and Physical Capabilities

Fast-paced environment; Work under

pressure; Repetitive tasks; Handling heavy loads; Physically demanding;

Attention to detail, Standing for extended periods, Overtime may often be

required

Personal Suitability

Initiative; Team player; Dependability; Organized

Cuisine Specialties

North American cuisine

Experience

Minimum 1-year experience

Security and Safety

Police clearances

How to Apply:

By email:  inveraryhr@gmail.com

Applicants from abroad are acceptable, but priority is given to Canadians and permanent residents