Job Description

Job Title: Kitchen Supervisor

Location: Brampton, ON, L6Z 4N7

Salary: $25.00 to $28.00 hourly (To be negotiated) / 30 to 44 hours per Week

Terms of employment: Permanent, Full time, Day, Evening, Morning, Overtime, Weekend

Starts: as soon as possible

Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant, Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Hire food service staff; Ensure that food and service meet quality control standards; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Must have knowledge of the establishment's culinary genres; Establish work schedules

Supervision: 11-15 people, Cook (general), Food and beverage servers, Food service counter, attendants and food preparers, Kitchen and food service helpers, Additional information

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Personal suitability, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Apply via: jobapplicant241@gmail.com