Job Description

Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, we invite guests to taste our exceptional ramen bowls right down to the last drop.

We are currently looking for a permanent and full-time Food Service Manager.

Duties:

- Plan, organize, direct, control and evaluate the operations of a restaurant and a food service

- Determine type of services to be offered and implement operational procedures

- Recruit staff and oversee staff training

- Set staff work schedules and monitor staff performance

- Control inventory, monitor revenues and modify procedures and prices

- Resolve customer complaints and ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

Education, Skills and Experiences required:

- Completion of secondary school

- Completion of a college or other program related to hospitality or food and beverage service management is asset but not required

- Must have a minimum 3 years of experience in the food service sector, including supervisory experience

- Must be able to work in fast-paced environment and under pressure

- Must be a team player

Language: Communication skills in English

Compensation: $34.07/hour, staff meals, staff discount, 4% Vacation Pay

Work location: 216 Elgin St #2, Ottawa, ON K2P 1L7

Please send your resume to hr.kintonramen@gmail.com (e-mail)

* Only those selected for an interview will be contacted.