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restaurant chain corporate controller  

Mississauga - ON, Ontario,CANADA

Job id: HR# 16489
Posted by: KATSUYA MISSISSAUGA
Category:   Manager & Executive

Job Overview

  • Date Posted
    November 27, 2024
  • Expiration date
    January 26, 2026
  • Salary
    64.10 hourly
  • No. of positions
    1
 
 

Job Description

Employer: KATSUYA MISSISSAUGA

Address: 1224 DUNDAS ST. W suite 112, MISSISSAUGA, ON, L5C 4G7

 

Title of Position: restaurant chain corporate controller

 Establish objectives for the company and formulate or approve policies.

  • Allocate material, human and financial resources to implement company’s policies.
  • Co-ordinate the work of regions, division or departments.
  • Represent the company to act on behalf of the company, in negotiations or other official functions.
  • Ensure that upon the new restaurant opening, the productivity and quality remains at high standards and that costa are acceptable by planning the resources in the optimum manner.
  • Responsible of searching, selecting recruiting, appraisal, motivations, and standards of job performance of the individuals within team.
  • Accountable for coaching and training managers with appropriately skills and product knowledge to execute highest standard and growth.
  • Ensure all new employees in the department receive an induction training program.
  • Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services.
  • Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants.
  • Manage and oversee new project, equipment, replacement, test programs and vendor relations.
  • Stay ahead of the operations through restaurant s visits per company police and evaluate restaurant practice against company standards.
  • Responsible for all marketing and advertising activities
  • Supervise quality control and quantities for preparing to minimize wastage, perform frequent checks to ensure consistent high of preparation and services.

 

Terms of Employment: Permanent

Wage: $64.10 hourly for 30 Hours Per Week

Benefits: 4% paid vacation

 

Qualifications/Skills/Requirements

Education: Completion of College diploma in hospitality

Experience: 2-3 years of experience in the food industry

Language: Speak English, Read English, Write English

 

How to apply: Send your resume via email

hr.katsuya@gmail.com

 
 
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