Job Description

TITLE

RESTAURANT MANAGER

Looking for motivated and dynamic individual who wants to work in a fast paced and lively environment of our coffee shop. With continuous growth of our franchise, we are in a need of energetic individual who have the capability to manage and supervise the team in addition to an excellent customer service proficiency.

Location

• 2655 Eglinton Ave., Mississauga, ON

Job Type

• Full-time, Permanent

Salary

• $34.25/hr., paid bi-weekly.

Duties and responsibilities

• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of the house and back of the house staff.
• Develop, implement, and analyze budgets.
• Plan, organize, direct, control and evaluate daily operations.
• To determine the inventory and equipment needs in a timely manner.
• To monitor the cash flow of the sales and purchases on daily basis.
• To find and research better potential vendors and suppliers to reduce costs and improve quality.
• Prepare shift schedules.         
• Process payroll for all restaurant staff.
• To direct and execute the staff and provide required assistance.
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and recommend improvements to our menus.
• Recruit, train and supervise staff.

 Education

• College diploma (Education in relevant trade is an asset)

Qualifications & Experience

• Supervision/Management Experience of at least 1 year
• Experience in same field is an asset
• Must work mixed shifts depending upon the schedule

Job Requirements

• Strong analytical and managing skills
• A positive and team-oriented attitude
• Must be able to work with a team and have a strong initiative.
• Ability to multi-task in a fast-paced environment.

Physical requirements

• Standing for long periods of time
• Walking 

Language

• English (Preferred)

Please send your resumes at:

tims.jobs2074943@gmail.com