Job Description

Job Title: Restaurant Manager (NOC 60030)

Job Type: Full Time/Permanent

Wage: $34.10/Hour

Location: St. Thomas, ON

Language: English        

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

About: 1000767893 Ontario Inc. O/A Mary Brown's Chicken & Taters

We are the franchise store of Mary Brown’s and running the Fast-food outlet at St. Thomas since January 2024. Mary Brown’s is a fast-food restaurant capturing a truly modern taste of the fried chicken recipe famous since 1969. They bought the recipe and started a chicken revolution In Canada.

Our Store is located at 1025 Talbot St, St Thomas, ON N5P 3R6

Job Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Train new and current employees on proper customer service practices
• Deliver superior service and maximize customer satisfaction.
• Managing inventory to control operational costs and identify measures to cut waste.
• Creating schedules for current employees and appraising staff performance and providing feedback to improve productivity.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Control and evaluate the operations of the restaurant.
• Hire new employees or staff and take care of staff training.

Qualifications and Skills:

• At least 1 – 2 years related experience
• Secondary (high) school graduation certificate
• Excellent planning and organizational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Ability to work independently and with team too
• Flexibility to adjust to shifting priorities
• Have good communication skill

Benefits: Two Weeks paid Vacation

** Please send your resume at above mentioned location or Email –

marybrownstalbot@gmail.com