Job Description

• Languages

  English

•  

  Salary

  • 34.10 hourly / 30 to 40 hours per Week

• Education

  • Secondary (high) school graduation certificate

  Experience

  7 months to less than 1 year

  On site

   Work must be completed at the physical location. There is no option to work remotely.

  Responsibilities

  Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

  Additional information

  Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

  Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Team player

  How to apply

  By email

  bghospitalitygroup@mail.com