Overview
Languages
English
Education
- No degree, certificate or diploma
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
 
- Requisition food and kitchen supplies
 
- Prepare and cook complete meals or individual dishes and foods
 
- Prepare dishes for customers with food allergies or intolerances
 
- Prepare and cook special meals for patients as instructed by dietitian or chef
 
- Maintain inventory and records of food, supplies and equipment
 
- Clean kitchen and work areas
 
- Manage kitchen operations
 
 
 
 
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
 
- You have a valid Canadian work permit.
 
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.