Overview
Languages
English
Education
- No degree, certificate or diploma
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
 
- Modify food preparation methods and menu prices according to the restaurant budget
 
- Monitor staff performance
 
- Plan and organize daily operations
 
- Recruit staff
 
- Enforce provincial/territorial liquor legislation and regulations
 
- Ensure health and safety regulations are followed
 
- Negotiate arrangements with suppliers for food and other supplies
 
- Participate in marketing plans and implementation
 
- Manage events
 
 
 
 
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
 
- You have a valid Canadian work permit.
 
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.