Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
 
- Urban area
 
- Bar
 
 
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
 
- Inspect kitchens and food service areas
 
- Train staff in preparation, cooking and handling of food
 
- Order supplies and equipment
 
- Supervise kitchen staff and helpers
 
- Maintain inventory and records of food, supplies and equipment
 
- Clean kitchen and work areas
 
- Organize buffets and banquets
 
- Manage kitchen operations
 
 
Experience and specialization
Cuisine specialties
 
Additional information
Security and safety
Transportation/travel information
- Public transportation is available
 
Personal suitability
- Dependability
 
- Flexibility
 
- Reliability
 
- Team player