Job Description

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Large volume bakery

Responsibilities

• Tasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances
• Supervision
  • 3-4 people

Experience and specialization

• Cuisine specialties: South Indian
• Food specialties
  • Breads and rolls
  • Desserts and pastries

Additional information

• Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
• Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Team player

Benefits

Parking available

How to apply

By email: thomsonfoodsreal@gmail.com

Include : Cover letter & References attesting experience