Job Description

Chef 

Employer: Bogda Inc

Job details

• Location: Waterloo, ON, N2L 3H2
• Salary: 27.00 hourly / 30 to 44 hours per Week
• Terms of employment: Permanent employment, Full time
• Start date: Starts as soon as possible
• vacancies1 vacancy

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

5 years or more as Uyghur cuisine chef 

Work site environment

• Wet/damp, Noisy, Odours, Hot, Non-smoking

Cuisine Specialties

• Uyghur cuisine

Work setting

• Restaurant

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

Food specialties

• Eggs and dairy, Meat, poultry and game, Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Personal suitability

• Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

How to apply

By email

bogdainc@gmail.com