Job Description

Location- London, ON
Workplace information - On site (Work must be completed at the physical location. There is no option to work remotely.)
Salary - 34.50 to 37.00 hourly (To be negotiated) / 30 to 35 hours per week
Terms of employment - Permanent employment, Full time
Shifts: Day, Evening, Night, Weekend, Flexible Hours, Morning
Starts: as soon as possible
Benefits: Other benefits
vacancies: 2 vacancies
Languages: English
Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Tasks
-Establish methods to meet work schedules
-Requisition food and kitchen supplies
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Hire food service staff
-Ensure that food and service meet quality control standards
-Prepare budget and cost estimates
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Prepare food order summaries for chef
-Must have knowledge of the establishment's culinary genres
-Supervise and check assembly of trays
-Supervise and check delivery of food trolleys
-Establish work schedules

Benefits : Other benefits, Free parking available

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• Do not apply if you are not one of the two above. The employer will not respond to your application.

How to apply: By email

Send updated resume to hrbiryaniwallalondon@outlook.com