Job Description

Job details

• Location: 2179 Dundas Street East, Mississauga, L4X 1M3, Ontario, Canada
• Salary: 25.00 hourly / 40 to 45 hours per Week
• Terms of employment: Permanent Employment, Full time
• Working Hours: Day, Evening, Morning, Weekend
• Start date: Starts as soon as possible
• Vacancies: 01 vacancy
• Verified
• Source: Job Bank #2561790

 Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 2 years to less than 3 years

Work setting: Restaurant

Responsibilities:

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

 Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

By email: ftraiforos@gmail.com

How-to-apply instructions: Here is what you must include in your application:

• References attesting experience

This job posting includes screening questions. Please answer the following questions when applying:

• Do you have previous experience in this field of employment?