Job Description

P.E.I. Mussel King (1994) 

Job details;
Location: Morell, PE, C0A 1S0

Terms of Employment:
$16.00/hourly
30 hours per Week
Seasonal employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend
Starts as soon as possible
20 vacancies

Overview:
Languages: English
Education: No degree, certificate or diploma

Experience: Will train

Work site environment
Cold/refrigerated

Responsibilities:
Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fi sh, separate fi llets and remove scrap parts using knife
• Check products and packaging for defects and to ensure conformance to company standardsand perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or furtherprocessing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fi sh and seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas

Additional information
Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability:

• Flexibility
• Reliability
• Team player

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply.
The employer will not respond toyour application.

How to apply
By email: office@peimusselking.com

This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?