Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
2 years to less than 3 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
 
- Create new recipes
 
- Instruct cooks in preparation, cooking, garnishing and presentation of food
 
- Supervise cooks and other kitchen staff
 
- Prepare and cook meals or specialty foods
 
- Requisition food and kitchen supplies
 
- Train staff in preparation, cooking and handling of food
 
- Manage kitchen operations
 
Supervision