Job Description

BOB’S RESTAURANT (2015) Ltd.

Restaurant Manager 

Business Name: Bob’s Restaurant (2015) Ltd.

Job Title: Restaurant Manager 

No. of Vacancies: 1
Terms of Employment: Permanent, Full Time.

Anticipated Start Date: As soon as possible.

Work Location: 27083 Fraser Hwy, Aldergrove BC V4W 3R2 Canada 

Wage rate: $35.00/hour for 40 hours/week.

Benefits: 4% vacation pay of the gross salary will be paid each pay period. 

Education: Secondary (high) school graduation certificate

Experience: Minimum 1-2 years

Language: English.

Job Duties: 

-          Plan, organize, direct, control and evaluate the operations of a restaurant food and beverage service.

-          Determine type of services to be offered and implement operational procedures.

-          Recruit staff and oversee staff training.

-          Set staff work schedules and monitor staff performance.

-          Control inventory, monitor revenues and modify procedures and prices.

-          Resolve customer complaints and ensure health and safety regulations are followed.

-          Update the inventories for food/beverages and other supplies.

Additional Skills: Team working, Problem solving, Decision making & Continuous learning. Work under pressure

How to Apply: If you feel you are suitable for this job and have enough experience, please email your Resume along with a cover letter to bobsrestaurantresume@gmail.com