Job Description

Company Business Name: Fab Restaurant Concepts Inc.

Company Operating Name: Simona

Title of the Position: Restaurant Manager

Number of Positions Available: 1

Job Responsibilities:

- Supervise and oversee the activities of the staff who work in our restaurant and bar to prepare and serve food

- Create budgets to estimate costs for food, ingredients, alcohol, kitchen, and cleaning supplies.

- Train servers and food handlers in job duties, set staff schedules, establish safe food handling and other requirements as needed for staff

- Oversee staff performance, provide feedback and conduct employee performance evaluations

- Ensure quality food and bar service meets the standards set by the owners

- Maintain records of stock, repairs and waste for our restaurant and bars

- Ensure customer satisfaction, standard of service, address & resolve customers' complaints or concerns

- Provide excellent customer service to maintain the reputation of our restaurant

- Negotiate contracts with suppliers for food and other necessary supplies.

- Estimate and order supplies required for the restaurant and bar required for service

- Ensure health and safety regulations are followed

- Inspect products and processing methods, prepare reports, and ensure compliance with health, quality, and safety standards

Education
Bachelor's degree or equivalent experience, Hospitality administration/management, general

Experience
3 years or more experience in restaurant/hotel management.

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Urban area

Terms of Employment: This is a permanent and full-time position, 35 hours of work per week

Seasonal Position: NO

Language of Work: English

Wage: $65,000/Annually for 35 hours per week, Day, Morning, Evening

Vacation: 2 weeks

Location(s) of Work (local area, city or town): M5A 0R6

Contact Information: Apply with a cover letter and resume to avi@fabrestaurants.ca

Skill Requirements (includes education and work experience):

Completion of a Bachelors degreee in Hospitality Administration/ Management 

Supervision: More than 20 people

Additional information

Work conditions and physical capabilities: Fast-paced environment

Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people