Job Description

Meat Cutter- Meat Packing Plant

Job details

• Location: 49-51 Six Point Road, Etobicoke, Ontario M8Z 2X3
• Workplace information: On-site
• Salary: $21.60 hourly / 30 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Evening, Flexible Hours, Morning, Night, Weekend
• Starts as soon as possible
• Benefits: Other benefits
• Vacancies: 2 Vacancies

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

Will train

On-site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Cut beef, lamb, pork, or veal carcasses, sides, or quarters into primal sections to facilitate handling, processing or packaging for distribution.
• Slice poultry and meat into required portions and sizes for institutional, commercial, or wholesale operations.
• Skillfully remove bones from various meat cuts to ensure safety and presentation quality.
• Cut poultry into individual sections accoridng to requirements.
• Segment carcasses, sides and halves adhering to cutting standards
• Trim, shape, and prepare standardized meat portions
• Work closely with other meat cutters, supervisors, and packaging staff to ensure efficient and timely processing.
• Examine cuts of meat for signs of spoilage, bruising, or other defects, ensuring that only high-quality meat is processed and packaged.
• Properly handle and store meat to maintain temperature controls and ensure freshness, including monitoring refrigeration systems.
• Ensure workstations, tools, and machinery are cleaned regularly to meet health and safety standards.
• Follow proper sanitation procedures to avoid contamination.

Benefits

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

employmentalmarwa@gmail.com