Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
 
- Plan menus and estimate food requirements for their realization
 
- Requisition food and kitchen supplies
 
- Prepare and cook complete meals or individual dishes and foods
 
- Prepare dishes for customers with food allergies or intolerances
 
- Prepare and cook special meals for patients as instructed by dietitian or chef
 
- Inspect kitchens and food service areas
 
- Train staff in preparation, cooking and handling of food
 
- Supervise kitchen staff and helpers
 
- Maintain inventory and records of food, supplies and equipment
 
- Clean kitchen and work areas
 
- Recruit and hire staff
 
- Manage kitchen operations
 
 
 
 
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
 
- a permanent resident of Canada
 
- a temporary resident of Canada with a valid work permit
 
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.