Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
 
- Supervise and co-ordinate activities of staff who prepare and portion food
 
- Train staff in job duties, sanitation and safety procedures
 
- Hire food service staff
 
- Ensure that food and service meet quality control standards
 
- Prepare budget and cost estimates
 
- Address customers' complaints or concerns
 
- Maintain records of stock, repairs, sales and wastage
 
- Prepare and submit reports
 
- Must have knowledge of the establishment's culinary genres
 
- Establish work schedules
 
 
 
 
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
 
- a permanent resident of Canada
 
- a temporary resident of Canada with a valid work permit
 
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.